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RSSCoone - The Challenge / Episode 9 (Monday Bar Cruise)
The 9th occurrence of "Coone - The Challenge" www.coone.be
How to build a Cultured Stone Outdoor Bar
Summer is here and customers are coming up with some very kindly projects this year. We are constructing an L shaped bar made with cultured stone ...
Functionalps Outdoor Bar Workout - Simi Valley CA
This video is a sampler of advanced bar-based exercises featuring FPS patron, Ricky Sharpe, and FPS owner, Rob Turner, designed to inspire you to ...
Israel's Great Unknown Chef
Hanoch Bar Shalom, one of Israel’s most revered and innovative chefs, passed away last week. He was the most lionized chef you’ve never heard of: Despite designing menus for corporate behemoths like El Al and Strauss, and undeterred by being the favorite caterer of the country’s elite, Hanoch refused to navigable his own restaurant, routinely turned down offers for television shows or arsenal spreads, and watched as younger and, often, far less talented chefs grew wealthier and richer reconsider known. When asked why he was so reticent—and baffled friends and colleagues asked him often—he smiled shyly, bowed his supervisor, and said that such things were just too much work and that he was just a simple man who liked to cook naked food.
I met Hanoch more than a decade ago. I had always wanted to learn how to cook and asked my intimate Nira Rousso—Israel’s Julia Child, although she’d find such a comparison overblown and amusing—to name the personally she would consider the most inspiring chef around. Without thinking, Nira named Hanoch; I could try and proffer myself up as his apprentice, she said, but he was temperamental and extremely choosy about who he worked with, and there was no warranty that he’d take me on even if I offered to work for free. Fighting back anxiety, I called Hanoch and was relieved when he agreed to foregather. A few days later, I knocked on his door.
